Owner/ Executive Chef Nicholas Harary has wowed guests and critics alike since opening Restaurant Nicholas in Red Bank, NJ in 2000. As the top rated Zagat restaurant in New Jersey, Restaurant Nicholas provides guests with an elegant, fine dining experience that includes superior hospitality, celebrated New American cuisine and world class wines. We are proud to be nationally recognized as one of America’s premier restaurants, receiving the food industries highest accolades including: 4 stars from the New York Times, 29/30 in both food and service from the Zagat Survey and a spot on Gayot’s list of the Top 40 Restaurants in the US. Guests can also visit the namesake bar, Bar N, to enjoy seasonal cocktails, signature martinis, an a la carte menu and incredible desserts. Nicholas Harary also sells premier wines through his online retail wine store,Nicholas Wines. The wines can be picked up at Restaurant Nicholas or shipped nationwide.
160 Route 35S
Red Bank, NJ 07701